Aka Teppanyaki Restaurant

interior design, restaurant architecture, contemporary hospitality, bilateral symmetry, central axis composition, terracotta, burnt sienna, charcoal gray, burgundy velvet, oxblood red, cream, brushed brass, gold accents, warm neutrals, shoji screen, Japanese influence, timber cladding, cylindrical ceiling installation, pendant lighting, ginkgo leaf motifs, lotus forms, curved banquette seating, circular dining tables, polished concrete, perforated metal ceiling, atmospheric lighting, diffused illumination, theatrical ambiance, contemplative mood, luxury dining, upholstered furniture, textural contrast, layered spatial planes, organic sculptural elements, geometric rigor, warm-cool temperature balance, sophisticated palette, ceremonial atmosphere, contemporary Asian aesthetic, hospitality design excellence, material juxtaposition, intimate scale, dramatic verticality

Aka Teppanyaki is a restaurant for Japanese and Asian cuisine, located inside a resort hotel on the Mediterranean coast of Turkey. The indoor area covers 190 square meters and seats 48 guests, while the open air terrace seats 60. An open kitchen with a teppanyaki grill stands at the center, surrounded by a bar where guests watch the chefs cook. Sliding translucent doors, called fusuma, inspired the backlit lattice style wall coverings. A three-dimensional ceiling made of wooden and metal pipes hides the ventilation system.